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Call 0423 400 883
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Dine In Menu
APPETIZERS
WOOD FIRED GARLIC BREAD 10
GARLIC & ROSEMARY PIZZA 15
Crusty garlic base topped with our own special garlic sauce and mozzarella cheese and fresh rosemary
BRUSCHETTA 17
Vine ripened tomatoes, Spanish onions, feta, and fresh basil served on sourdough bread with a balsamic vinaigrette dressing
MIXED DIPS 18
Hoummos Ghanouj (eggplant) and Olive Tapenade, served with crisp fried bread and warm pita bread
HAND-MADE ARANCINI 18
Four Cheese & Porcini mushroom arancini served with garlic aioli
WARM MIXED OLIVES 8
Our selection of warm olives, marinated & served with pita bread
VINE LEAVES 12
In House rolled vine leaves, spiced with traditional herbs
LAMB TARTARE (KIBBEH NAYEH) 25
Finely ground Lamb fillets with burghul and Lebanese spice mix Thurs - Sun or upon request
POTATO WEDGES 15
Crispy spiced potato wedges, served with sour cream and sweet chilli sauce
FRIED CAULIFLOWER 15
Cauliflowerets flash fried till crispy and golden, served with our garlic dip
STARTERS
SIZZLING GARLIC PRAWNS 25
Sauteed with garlic and fresh herbs in a Napolitano sauce, served with sourdough bread
SALT AND PEPPER SQUID 18
Garnished with spiced sea salt, served with lemon. and garlic aioli
BBQ OCTUPUS SKEWERS 20
Marinated with lemon, garlic, chilli and rosemary, sous vide, grilled crispy and served with salad
TWICE COOKED LAMB RIBS 24
Falling of the bone, fried till crispy and golden served with pomegranate, labneh, and pita bread
SAMBOUSIK 18
Hand made in house filled with spiced minced lamb, pine nuts and onion wrapped in a fine golden pastry
FRIED SEASONED KIBBEH 22
Finely ground denuded lamb, burghul, onion and spices, filled with spiced diced lamb and pine nuts, fried till golden, served with seasoned yoghurt sauce
THE LAMP POST GRAZING BOARD 2/4 40/60
A selection of our favorite starters served on a wooden board includes salt and pepper squid, octopus, sambousik, fried kibbeh, vine leaves, assorted dips and breads recommended
MAINS
CHICKEN SHNITZEL 25
Hand crumbed chicken breast fillets with parmesan and garlic, with gravy and your choice of any 2 sides
VEAL MEDALLION OSCAR 38
Tender veal medallions pan fried with king prawns served with avocado and bearnaise sauce and your choice of any 2 sides
CHICKEN SCALLOPINI MARSALA 32
Pan grilled chicken fillets, marsala mushroom sauce, buttered broccolini and baby roast potato
SIRLION STEAK 250/500G 40/65
Premium Rangers Valley sirloin, char grilled to your liking with your choice of any 2 sides
RIB-EYE STEAK 400G 65
Premium Rangers Valley Rib-eye, char grilled to your liking with your choice of any 2 sides
LAMB SHISH KEBAB 35
Marinated tender lamb with olive oil and traditional middle eastern spices served on pita bread with garlic dip, and your choice of any 2 sides
CHICKEN SHISH TAWOUK 30
Marinated chicken thigh fillet with lemon, garlic and traditional spices, served on pita bread with garlic dip and your choice of any 2 sides
KAFTA SHISH 34
Spicy minced lamb with parsley, onion and traditional spices served on pita bread with garlic dip and your choice of 2 sides
SKEWERS PLATTER 60
One Lamb, and choice of Chicken or Kofta skewer with any 3 sides
SKEWER PLATTER 110
One Lamb one Kofta nd 2 Chicken skewers with choice of any 5 sides
SEAFOOD
YAMBA PRAWNS 45
Cooked in a napolitana sauce with fresh mixed herbs, olives and feta, served with sourdough bread
GRILLED, FRESH TASMANIAN SALMON 36
Served with king prawns, roasted baby potato, broccolini and topped with a creamy lemon butter sauce
GRILLED BARRAMUNDI FILLET 34
Seasoned and grilled fillets served with our seasoned fries, salad and creamy tarte sauce
BURGERS
THE LP BEEF BUGER 26
Our house made beef patty, with American cheddar cheese, lettuce, tomato, diced onion pickles and our own
LP sauce on a toasted burger bun served with crispy seasoned fries.
PULLED PORK BURGER 25
Slow cooked, tender Pulled Pork, Pear slaw on a toasted Burger bun with crispy fries
PORTUGUESE CHICKEN BURGER 24
Grilled seasoned chicken breast fillet, lettuce, tomato, mayo on toasted burger bun served with crispy fries
SIDES $8
MASH POTATO WAFFLE FRIES SWEET POTATO WEDGES
ONION RINGs SEASONAL VEGTABLES PILAF RICE
TABOULLI FATTOUSH SALAD
SAUCES $ 3.5
GRAVY SUPREME MUSHROOM SAUCE DIANE
PEPPER SAUCE RED WINE JUS CREAMY GARLIC
BERNAISE SAUCE GARLIC AOILI
PASTA
SPAGHETTI BOLOGNAISE 22
Sauteed in house made rich beef tomato ragu, served with fresh basil and shaved parmesan
BOSCIAOLA TORTIGLIONO 25
Sauteed bacon mushroom and garlic, in a creamy white wine sauce, with Tortiglioni pasta topped with
shave parmesan and basil add chicken $6
KING PRAWN ARABIATTA 35
Sauteed king prawns and fettuccine, with cherry tomato, wild rocket, chilli & shaved Parmesan and basil
AL PESTO GNOCHI 24
Sauteed basil garlic, pine nuts and shaved parmesan, with a drizzle of extra virgin olive oil
CREAMY CHICKEN MUSHROOM RISSOTO 28
Roasted chicken, & fresh herbs with arborio rice served with shave parmesan and basil
SEAFOOD RISSOTTO 38
Pan grilled prawns, squid, salmon, octopus with Italian arborio rice in a creamy sauce
topped with parmesan and basil
SALADS
GARDEN SALAD 18
Mixed green leaf lettuce, ripe tomato, cucumber, capsicum Spanish onions and
avocado with a drizzle of a vinaigrette dressingAdd chicken $6
CAESAR SALAD 22
Baby cos lettuce, crispy bacon, croutons and parmesan with our own in house made
Caesar dressing, topped with a soft-boiled egg.Add chicken $6
ROCKET PUMPKIN SALAD 24
Baby rocket and roasted pumpkin with cherry tomato, feta, roasted cashews topped with an olive oil and
balsamic vinegar dressingAdd chicken $6
WOODFIRE PIZZA
Options vegan cheese 5 Gluten Free Base 3
Extra toppings Veg 1.5 Cheese & Meats 2.5 Seafood 5
MANOOUSH 9
Traditional Lebanese oregano spice mix with olive oil
MARGHERITA 20
Napolitano sauce, mozzarella, vine ripened tomato, topped with fresh buffalo
mozzarella & fresh basil
HAM & PINAPPLE 24
Napolitano sauce, mozzarella triple smoke ham and pineapple
PEPPERONI 25
Napolitano sauce, mozzarella, lots of pepperoni
THE CHRISTINE 24
BBQ sauce, garlic, oregano, chilli, mushroom, pineapple olives and basil
VEGO PIZZA 26
Napolitano sauce, mozzarella, seasonal vegetable & fresh herbs
BBQ CHICKEN AND BACON 27
BBQ sauce, mozzarella chicken, bacon and shallots
BUTCHERS MEAT 30
BBQ sauce mozzarella, chorizo, streaky bacon, triple smoked ham, pepperoni and shaved roast beef
SQUEALING PIG 30
BBQ sauce, mozzarella, pulled pork, triple smoke ham, topped with fresh rocket,
fresh pear, aioli sauce and pork crackling
LP SUPREME 28
Napolitano sauce, mozzarella, ham, pineapple, shaved roast beef, triple smoked ham,
mushroom, capsicum, onion and olives.
THE BIG JANE 25
BBQ sauce, mozzarella, chicken, mushroom, olives and pineapple
GARLIC PRAWN PIZZA 32
Napolitana sauce, mozzarella Sauteed prawns with garlic, fresh herbs and basil
BBQ SEAFOOD 36
Napolitano sauce, mozzarella, king prawns, squid, smoked salmon, octopus, garlic,
semi dried tomato and fresh basil
BANQUETS
Minimum 4 guests
PIZZA AND PASTA LOVERS
Child 28 Adults 50
Entrees
Garlic Bread Arancini
Salt and pepper squid
Mains
Choice of any 2 pasta dishes
pizza to share
Dessert
Nutella pizza
LEBANESE BANQUET
Child 40 Adult 75
Entrees
Garlic pizza, fried cauliflower Potato wedges
LP grazing board to share
Kibbe Nayeh
Mains
Mixed skewer platters Seasoned fries
Tabouli and Fattoush salads to share
Pizzas to share
Dessert
Kanefeh
THE BEST OF BOTH WORLDS
Child 45 Adult 65
Entrees
Garlic Pizza
Arancini, Potato Wedges
LP Grazing board to share
Mains
Your Choice of Pizza and Pasta
Dessert
Nutella Pizza or Kanefeh